food and agriculture

Precarious Lives: Food, Work and Care after the Global Food Crisis. Launch of new report, 9th September

Duncan Green - August 31, 2016

Oxfam researcher John Magrath profiles a new joint Oxfam/IDS report and tries to convince you to come along to the launch in London on 9th September Duncan has written previously about one of the projects he was most proud of initiating while in (nominal!) charge of Oxfam’s Research Team. This started out as Life in a Time of Food Price Volatility’ and was a four year study …

Continue reading

What sort of trade campaigns do we need around Brexit?

Duncan Green - August 18, 2016

Not all conference calls are as terrible as the one depicted in ‘a conference call in real life’. Had a really good one yesterday with Oxfam/Exfam trade wonks on the impact of Brexit on Britain’s trade relations. Here’s my take. Around the early 2000s, I spent about 7 years as a trade wonk, first at CAFOD and then at DFID. Highlights includewandering through the tear gassed …

Continue reading

Is this the right moment to reboot the Aid, Trade and Private Sector agenda?

Duncan Green - August 12, 2016

Oxfam’s private sector adviser Erinch Sahan thinks the times are ripe for a paradigm shift  In a former life (i.e. six years ago), I worked as a development adviser to Australia’s trade negotiators. Back then, we development types were suspicious and hostile – we feared that rich countries would divert aid to pursue a narrow interpretation of their national interests. Now, from TPP to the UK’s …

Continue reading

Desertification is a dangerous Myth – A new book explains why

Duncan Green - July 14, 2016

Oxfam researcher John Magrath reviews an explosive new book I started off life as a newspaper journalist so I appreciate the power of a good story. And that’s what the concept of desertification provides. Since the great Sahelian droughts of the 1970s and 1980s, we’ve become familiar with the idea that humans cause environmental desiccation and destruction on a huge scale; local people, usually, herders …

Continue reading

Will Bill Gates’ chickens end African poverty?

Duncan Green - June 23, 2016

  Joseph Hanlon and Teresa Smart are unimpressed by a new initiative, but disappointingly avoid all the potential excruciating puns Bill Gates announced on 7 June that he is giving 100,000 chickens to the poor because chickens are “easy to take care of” and a woman with just five hens in Africa can make $1000 per year. For Mozambique where we work, this is remarkable …

Continue reading

How can campaigners influence the private sector? 4 lessons from the Behind the Brands campaign on Big Food

Duncan Green - May 20, 2016

Oxfam private sector researcher/evaluation adviser Uwe Gneiting reflects on 3 years of a campaign to change thebehavior of Big Food Last month we marked the third anniversary of the Oxfam’s Behind the Brands campaign with a new briefing paper that included an updated scorecard of the world’s ten largest food and beverage companies’ sustainability policies. As an evaluator looking at Behind the Brands, I’ve been …

Continue reading

Tikamgarh revisited, what’s happened to the amazing fishing communities I visited in 2006?

Duncan Green - April 27, 2016

Just got back from a great week in India, including my first attempt at a phone vlog (above). One of the drawbacks of being a generalist is that you go somewhere, hear riveting stories of organization, resistance (and sometimes of course, of failure), but then never find out what happened next. But last week I managed to return to one of the places and stories that …

Continue reading

What have 3 years of campaigning on Big Food achieved? What still needs to happen?

Duncan Green - April 19, 2016

Erinch Sahan, acting head of Oxfam’s private sector team, looks back on 3 years of trying to get the world’s food giants to clean up their act, the subject of a new Behind the Brands report. The captains of the food industry have come a long way over the last few years. The “Big 10”, the world’s 10 largest food and beverage companies, have moved from …

Continue reading

Some fascinating new research on how food prices affect people’s lives and politics

Duncan Green - April 5, 2016

One of the projects I was proudest of getting off the ground while in (nominal) charge of Oxfam’s research team was ‘Life in a Time of Food Price Volatility’, a four year study of the impact of the chaotic food prices of recent years on the lives of poor people and communities in rural and urban communities in ten countries. DFID funded it (thanks!), and …

Continue reading

5 times bigger than aid: important new research on drugs as a (missing) development issue

Duncan Green - November 6, 2015

A couple of years ago I reported on an excellent meeting at Christian Aid on drugs as a development issue. They have continued that work and today published an important new paper by Eric Gutierrez, ‘Drugs and Illicit Practices: assessing their impact on development and governance’. The paper argues that the illicit drug trade is a ‘major blind spot in development thinking’, and uses in-depth …

Continue reading
Translate »