It started at the boarding gate at Heathrow.
Of South Africa’s 54 million population, the majority are black (80 per cent), compared to 9 percent white. Yet at Gate C54 where a flight from London to Johannesburg was boarding, almost every person in the queue seemed to be white. Of course I knew that South Africa’s economic inequality followed racial lines. But as I got on the plane (for a trip to work with colleagues and to visit some community projects), I have to admit feeling shocked that this aspect of inequality was so visibly manifest in a little microcosm of privilege and wealth.
Another dimension of this inequality is seen in the extent of food insecurity – one in four people in South Africa are hungry on a regular basis. One might think that such statistics concur with how we ‘Heathrow-istas’ too easily stereotype ‘Africa’ – as a monolithic country in a constant state of drought, famine and war. Yet, that is far from the reality – South Africa is, in fact, ‘food-secure’; i.e. it produces enough calories to feed every citizen.
That so many go hungry is a matter of distribution, not scarcity.