Category: food and agriculture

What can Positive Deviance reveal about gender and social change?

Today is the UN International Day for Rural Women, so here are Patti Petesch (left), Shelley Feldman (near right) and Lone Badstue (far right) to introduce some really interesting new research on what works. What can a Positive Deviance approach add to our understanding of gender equality in rural villages? To find out we analysed a sample of 79…

By Duncan Green October 15, 2018 0

Public Pressure + League Tables: Oxfam’s campaign on food brands is moving on to supermarkets.

Tim Gore explains the evolving theory of change behind Oxfam’s new supermarkets campaign ‘First the brands, now the retailers.‘ That was the reaction of a senior staffer at Mars – one of the 10 biggest global food manufacturers targeted in our award-winning Behind the Brands campaign – to the Behind the Barcodes launch last month.…

By Duncan Green July 5, 2018 2

5 Lessons from Working with Businesses to Support Workers around the World

This piece appeared on ETI’s May ‘Leadership Series’ blog yesterday I was present at the birth of ETI 20 years ago. Recently installed at the Catholic aid agency, CAFOD, I was sent off to discuss an obscure initiative to set up a ‘Monitoring and Verification Working Group’ for companies trying to assess labour standards in their…

By Duncan Green May 23, 2018 2

Mark Goldring on how to maximise the impact of business on poverty and injustice

Guest post from Mark Goldring, Oxfam GB’s Chief Executive  Last week I introduced an Oxfam event at which Paul Polman of Unilever and a number of proponents of social enterprises came together to explore what kind of new business models we need to help beat poverty for good. My starting point was that business has…

By Duncan Green May 1, 2018 6

What did I learn in Myanmar about what Adaptive Programming actually looks like?

I’m still processing a fascinating week in Myanmar. No I wasn’t in Rakhine, in case you’re wondering (separate post on that may follow). Instead, along with aid programming guru Angela Christie, I was exploring what ‘adaptive management’ looks like on the ground, and how it compares to all the fine-sounding stuff repeated endlessly in aid…

By Duncan Green December 15, 2017 0

After 6 years and 100+ impact evaluations: what have we learned?

Longer projects don’t generate better results; women’s economic empowerment doesn’t seem to shift power imbalances in the home. Just two intriguing findings from new ‘metanalyses’ of Oxfam’s work on the ground. Head of Programme Quality, impact evaluation champion and all-round ubergeek Claire Hutchings explains. On this blog in 2011 we first shared our approach to…

By Duncan Green December 12, 2017 0

What’s so bad with Business as Usual on Livelihoods? Impressions from Eastern Congo

Our country director in DRC, Jose Barahona (right), sent round some interesting impressions from a recent visit to the Eastern Congo. South Kivu in Eastern Congo is one of the most beautiful landscapes in Africa and I am convinced that one day this area will be one of the world’s top tourist destinations. The day DRC…

By Duncan Green November 15, 2017 0

It’s World Food Day today – why is global progress going into reverse?

Guest post from Larissa Pelham, who is a food security wonk with probably the longest job title in Oxfam (see end for its full glory) World Food Day has come around again and with it the annual report on the State of World Food Insecurity. In a year which declared a potential ‘four famines’  –…

By Duncan Green October 16, 2017 3

What can we learn from 7 successes in making markets work for poor people?

Hi everyone, I’m back from an August blog break, with lots of great reading to report back on. First up, if you’re even slightly interested in how markets can benefit poor people, I urge you to read Shaping Inclusive Markets, a new publication from FSG and Rockefeller. The 60 page document explains their approach to…

By Duncan Green September 1, 2017 1